Saturday, May 30, 2009

FRIDAY IN THE CITY: Taiakang Lu in SHANGHAI CHINA


Taiakang Lu
Originally uploaded by rickvonfeldt
FRIDAY IN THE CITY: Shanghai, China at Taikang Lu

It is the weekend here in Shanghai. With work mostly put to rest, I am taking time to enjoy the city. Shanghai continues to surprise and amaze. In all of the cities I have visited in my life, I have never witness the change of a city as fast – as bold – as exciting as Shanghai. You will see a great description of Shanghai below by a writer from National Geographic Traveler.

Part of my weekend jaunt took me today to a place called Taikang Lu. This is a fascinating place where the modernization of Shanghai was challenged by artists and nostalgia. In one of the thousands of neighborhoods of Shanghai, this few square blocks of lane house has transformed itself into a wonderful twisted place of shops and restaurants.

Imagine two streets – that – well – are not streets. They are lanes. Only large enough for the local bicycle pulling a block of ice or for walking people, the lanes served as entrances to hundreds of small two room apartments. Most of the kitchens were outside the front door where running water could wash away whatever items were cut up for that nights dinner.

Somehow, a group of artists started to convert these small one or two room apartments into artists shops, cafes and shops. What has emerged is a compact of twisting small alley’s of hundreds of shops, cafes and restaurants.

This afternoon, I spent hours walking through the tiny alley’s, stopping for coffee or having a bite of Vietnamese food or stopping to watch an old couple chop garlic chives and some vegetables for their evening dinner.

It is a marvelous place. But as the article below suggests – I see it today. And it might be gone tomorrow. Therefore, I just walked around and enjoyed the moments!

Take a look at a stream of videos I took of the place. This 90 second clips was compiled from 37 small video clips I shot today. The music comes from the recording of five minutes of the stringed instrument player you see in the last scene. I hope you enjoy!

VIDEO LINK: http://www.flickr.com/photos/29563531@N04/3579564186/


ABOUT SHANGHAI

This is no place for the weary. Shanghai—ever frenetic, always evolving, perpetually on the make—calls for energy and agility. Nothing here ever stands still. Buildings rise and fall as abruptly as the stock market. Yesterday’s quaint traditional neighborhood is today’s throbbing-neon skyscraper district. Don’t even try to find that odd little tea shop you discovered in a secluded alleyway last year. It’s gone, replaced by a stylish Internet café where you can get 34 types of noodles while you listen to chest-thumping Asian trance music. Tomorrow the café might be replaced by a tattoo parlor or a little boutique selling next-generation iPhone knockoffs. You either adapt or get left behind.

Attitudes change just as quickly as the skyline does. Shanghai’s entire recent history, in fact, has been a saga of ideological U-turns. Nowhere is this clearer than in People’s Square, the city’s central park. Back in the 1930s, when Shanghai was a licentious international enclave, this was the site of a racetrack, a center for gambling and other demimonde diversions. But once the prudish Communists took over, Shanghai morals made a quick about-face. The racetrack was replaced by a bleak, concrete parade ground, where Red Army troops could march, and where dissidents and intellectuals could be ridiculed for their decadent Western views. Nowadays, with wealth and worldliness no longer anathema, People’s Square has been reborn as a cultural/shopping center, an urban showplace of ultramodern museum buildings, the flamboyant Shanghai Grand Theater, and a tangled underground mall.

Of course, such swift changes in ethos are typically engineered by the powers that be, and the Shanghainese are not always so willing to go along. Take for example, the glittering new magnetic-levitation train from the airport: The government wants this technological wonder to be a symbol of the brave new Shanghai, the state-of-the-art city that will soon play host to the 2010 World Expo. But locals won’t cooperate. Despite the maglev’s breathtaking speed (trains travel at up to 430 kph), it’s regarded as too inconvenient and expensive; few besides tourists can be persuaded to use it. These days the city government can’t even get its obstinate citizens to cross streets at the corner—despite the constant pleas of numerous uniformed crossing guards tasked with maintaining order.

Such rebelliousness is actually Shanghai’s most endearing trait. Party bosses may try to play the stern father here, but their unruly charges defy parental controls. Limits are being tested everywhere—in business, in politics, on the Internet. Even the physical city seems to be undergoing a kind of defiant adolescence. Shanghai today has the gangliness of a teenager growing too fast and too recklessly. Its infrastructure groans; its streets reek of sweat, prawns, and chalk dust. The city’s new aesthetic, meanwhile, seems absolutely pubescent: The futuristic style of those wild, overdone skyscrapers sprouting up everywhere might appeal most to 13-year-old boys weaned on sci-fi computer games.

Still, behind the brash exhibitionism and the pretense of Western sophistication—away from the boho galleries of Moganshan Road and the high-end boutiques and restaurants of Xintiandi—an older Shanghai still lurks, a world of quiet gardens, laundry-draped hutongs, fortune-tellers, and backstreet vegetable markets. Despite the constant renovation, tradition somehow persists here. Those elders practicing tai chi on the Bund, after all, seem blissfully indifferent to the nearby offerings of Giorgio Armani, Jean-Georges Vongerichten, and their ilk. They apparently realize that the opulent internationalism that now holds sway in Shanghai will also prove to be a passing phenomenon—just another fleeting stage in the city’s never ending metamorphosis.

Saturday, May 23, 2009

Saturday dinner in Wujiaochang

IT WAS AN ADVENTUROUS NIGHT here in Shanghai, trying spicy duck meat while avoiding feet and heads floating to the top!

See the video at: http://www.flickr.com/photos/29563531@N04/3556504775/

See the blog at:
www.fridayinthecity.blogspot.com

Saturday night, May 23.

A friend is coming to visit me from Hong Kong in a week. In preparation for the visit, he is planning out his morning, afternoon and night.

But as most of my friends who have traveled with me know – I approach new places a little differently.

I usually attack a new city by first picking out a restaurant – and the centering everything else around that adventure.

Tonight, I went to an area of Shanghai called Wujiaochang. The chaps at the front desk recommended it because of the food and massive shopping malls. Locals may know it for this reason – but it is also famous because the main intersection of this area is a convergence of 15 different roads. To mitigate the sight, they created four levels of roads in a massive intersection, and then covered the whole thing with a colorful sound blocking shell that is like a nightly light show.

At night, it becomes an intersection for thousands of people to come for shopping, food and even dancing. (But that will be another blog entry!).

In typical Rick fashion, I arrived at about 8:30 at night. I knew it was a pretty local place, as I was the only Caucasians among the thousands of people around. I use a strategy of walking around until my stomach is finally growling. I search for the restaurant that has the most people – and looks like it is the happening place.

Tonight – that restaurant was a Hong Kong style restaurant called Bi Feng Tang. Fortunately, they had one English menu. I am not sure that anyone there spoke English – but pointing at pictures seemed to work pretty good.

The menu was a mix of some things that I have eaten before. But there were also a few things that even if I had heard of them – even I would not readily order them. Are you interested in trying items like:

Marinated Goose Head
Spicy Bull Frog
Spicy Pigs Intestine
Spicy Jews ear (not sure what that is!)
Poached Pigs stomach
Steamed Chicken feat with black bean sauce
Double boiled Snakehead fish with watercress, sweet and bitter apricot kernels

In the end, I tried a few dishes, including the restaurant signature dish of Cage Free Duck with Chili oil. It was basically a half of a duck chopped up and simmered in chili oil and a few vegetables. It amounts to a bunch of chunks of bones with some meat attached. By now, I am getting used to popping a bone with meat in my mouth, eating around the bone and spitting it out like the locals.

I ate around the duck feet that was simmering on top. But by the time I got to the bottom, and half of the ducks head and face floated to the top, I was pretty much ready to move on. A few fried dumplings revived my appetite.

It was an adventurous and tasty meal! 

Late night Shanghai - SMALLER BANDWITH version

Here is a smaller BANDWITH VERSION of the video from last night. You might find it easier to watch. Read below for more information on the video.

Friday, May 22, 2009

FRIDAY IN THE CITY: Puxi - Shanghai China


Late night in Shanghai
Originally uploaded by rickvonfeldt
It has been a busy week. I am fortunate to get to travel to China and spend three quality weeks. The company I am working for has office located in the “technology park” area of Shanghai – a place 30-40 minutes away from “downtown” Shanghai. Pudong was once the country side across the river of Shanghai. In 1993, the government decided to make it a “free trade zone” and “technology park” – incubators for global business relocation. In the small amount of 15 years since this decision, it is now home to countless skyscrapers, millions of people and a transformed world.

Since most of my work started early each day and did not end until 7:00 or 8:00 at night – I most traveled the 20 minutes back and forth from work to my “service apartment” (short term living.)

The work early in the week culminated with the first of large 2-day facilitation/training sessions on Thursday and Friday.

But the end of the week, I was mentally and physically exhausted – something I have not felt for many months since leaving HP. Like running a race, it is a good feeling to give it your all for an extended amount of time and then finally cross the finish line. But this is a triathalon – with several more races to complete before I depart this beautiful and exciting country in several weeks.

At the end of yesterday’s race, my hosts took me to dinner to celebrate our first finish line. I had the chance to go in to the central part of Shanghai, and eat dinner in an area called Puxi. This area is known as Shanghai's cultural, residential and commercial centre. It is home to about 35% of the people.

We were all in the mood for something with full flavor and spice. My hosts decided on Korean – which is one of my favorite foods. It is a combinations of picked vegetables, spicy pickled cabbages and meat that is grilled at your table. Standard for all Korean restaurants are complimentary small dishes (banchan) like various forms of kimchee and soy-sauce beans.

After the dinner, my hosts went in varying directions home. Most of them live in the Puxi area. They trade living in the centre of action in exchange for what can be a 1-2 hour commute each day. I said goodbye to them, as I had to travel back to Pudong for my commute back home. At that time of night, it might be a 30-40 minute taxi ride or a combination of subway and taxi. I decided to take the subway for part of the distance, and a taxi for the remaining 15 minutes. But before I did, I wanted to walk around for a bit to see late night life. Despite lugging a briefcase, backpack, and clad in dress shoes and tie, I walked around back streets breathing in late night life and food.

I put together a few video clips for you to look at. And this time, I skilled up and incorporated some audio to my video. Come along with me!

(You can either look at the small embedded video here – or go to see a better sized video here: http://www.flickr.com/photos/29563531@N04/3556158190/)

PUXI Shanghai China


PUXI Shanghai China
Originally uploaded by rickvonfeldt
Believe it or not - this is only 35% of the city of Shanghai - at least its population. Shanghai is an amazing, large, exciting city!

PUXI SHANGHAI CHINA VIADUCT and Hiway system

Driving through this maze of highway is an amazing experience!

PUDONG (Shanghai) China at Night

This is where I am living in Shanghai for three weeks.

Tuesday, May 19, 2009

Morning Calisthenic Music in Shanghai




MORNING SONG
Originally uploaded by rickvonfeldt
Wednesday, May 20, 2009

Each morning, at 7:30, the music in the neighborhood begins. A peppy Chinese ballad blairs from the loud speakers four buildings away, outside my balcony.

It is morning revelry at the Pinghe Bilingual School and blue jumper kids file out the doors from the dorms and line up on the playground for morning calisthenics. (Listen to the song and see the school site here: http://www.shphschool.com/)

It begins with some man shouting over loud speakers, and everyone chanting in unison after him. A second song then comes on, and hundreds of kids, in unison, do windmills and stretches.

Ahh – the morning life of Chinese kids.

I asked my colleague about it today. She says that all kids do this – and she was surprised that we don’t do it in the USA. I told her that some schools do “pledge of allegiance” which I am sure would be equally odd to a non-US person. I do also remember that our sixth grade teach back in Kansas also tried to get us to do exercises in the morning. But it didn’t go over well. Perhaps it was his ex-military style of drill sergeantry that put a damper on things.

Here is a video outside my balcony. If you listen closely, you can here the music. And see the kids doing their stuff.

This also gives you a view of Pudong – an area that was all country side on the “other side of the river from Shanghai.” Fifteen years ago, the government woke up one day and decided this was going to get developed. And they never looked back!

You can also go here to see a larger view of the video: http://www.flickr.com/photos/29563531@N04/3544460602/

Saturday, May 16, 2009

FOLLOWING THE RULES

While here in China, I live in an expat area. It is green and modern and full of enclaves of housing that are created to house people coming to Shanghai from around the world. Many affluent locals are moving in to the area, but you can tell that it is full of many Expats - likely families with fathers that work here in the high tech or manufacturing companies of China. And with them, they bring their families. On Saturday, there is an green field where many of the families come to watch organized soccer games. This field is attached to a shopping center with a sport club. The field is reserved for organized sports play - and is green, well kept and a small oasis in a city where undeveloped green land is rare and prized.

As I was walking by a corner of the field on Saturday afternoon, I saw that there were a group of "international" kids in the corner of the field, kicking around a soccer ball in to an empty net in the corner. No one was using the field, but they obviously were not part of league play for the day. Surrounding the 8-10 kids were two service blue dressed security guards from the local shopping center (that also patrols the open field). By observing the interaction, you could tell the young guards were attempting to tell the kids to get off the field. Instead of complying, they kids simply ran around the guards, like little six year old kids intent on disobeying. The guards were at a loss as to what to do - either because they were 2 against 10 and what were they going to do? But the kids were obviously out of things to do on a Saturday afternoon. And with the saavy you get from being an expat kid, living in China, they had enough attitude that they were testing the situation.

I found myself watching, both to see how the whole situation would be resolved, but at the same time, trying to decide what my own opinion was of the situation. On one hand, they weren't causing harm. It was a Saturday afternoon. And I am sure there can be limited places for kids to "go and play."

On the other hand, the guards were entrusted with keeping order. If they didn't keep these kids off the nice manicured lawn, then others would eventually follow - droves of "locals" would come and begin to wear the field down.

I remembered when I was in Singapore that the emphasis on following rules began to get tiring. When your personal desires and logic or principals were out ruled by local laws or customs, you had to choose to appreciate the local situation. But sometimes, you just wanted to rebel. I didn't do that often. For me, my little "rise against the man" was riding my bike on the sidewalk under bridges along the river. You were supposed to get off your bike and walk it or face the potential of a $1,000 fine.

I suppose this was the same situation. From the perspective of these kids, they were not doing anything "wrong." But they were not thinking of the larger pictures.

A few of the kids started to encourage the rest to leave. A few others, who decided to buck the system just kept running around the guards and kicking the ball in to the net. One of them tried to reason with the two guards, which was funny to watch. The kid had picked up a little mandarin and was trying to use it, but with little success.

The guards looked at a loss as to what to do - and finally just stood in front of the net - like a goalie - trying to keep the ball from being kicked in. The two belligerent boys considered them a fine challenge to get past - and tried several times.

Finally, the greater majority, led by one kid who seemed to be a little more mature, encouraged the group to finally go away - that it "wasn't worth it…"

I found myself both frustrated with the kids. I have an inner conviction that when you are visiting another country - you are guests and you should appreciate the local rules. Yet, having been an expat, I also realize that you also get personally frustrated by rules that don't seem to make sense or simply may be contrary to your own values and principles. I both wanted to smack them and tell them to grow up. And at the same time, I could sympathize with them. When you are growing up in the West, adolescence is a time to test rules and establish identity. It would be more difficult when you are going to school with a lot of over confident worldly kids who are trying to out do each other, while at the same time also trying to learn to appreciate the local cultures.

I am fortunate not to be living in a hotel for these 25 days of being in China. Living in a neighborhood, albeit still an affluent expat world, I will get a little more time to see the rhythm of life and have a chance to see and understand.

I am glad to be back in Asia.

(Note: While I am committing to writing this blog every Friday, I may post a little more often if I am far away from home - like China. I hope you won't mind!)

FRIDAY IN SHANGHAI

FRIDAY IN THE CITY is coming to you from Shanghai this week! I arrived after a wonderful 12 hour flight to Shanghai on late Friday afternoon. I am here for 3 weeks to help a company on a leadership development program.

My wonderful longtime friend and colleague Sherry Zhang took me to dinner on the first night. I am staying in the Pudong area, in a location called “green city.” It is also the home to many expats. It was both comforting and alarming that I realized I had a Starbucks and a Coffee Beanery within a 10 minute walk from my apartment.

But you can bet I am sure to try as many local dishes and experiences as possible.

On this type of flight, I choose not to sleep on the plane – and in essence, stay awake for almost 30 hours. By the time the day is done, I am sure to be tired enough to fall asleep.

But before heading to bed, I was invited for my welcome meal by Sherry to a modern Szechuan restaurant. Szechuan is famous for their spice chilis and sauces. Sherry explained that in the Szechuan province, it is warm, damp and often rainy. But loading up on spicy chili’s in most dishes, it insure a stimulation of the stomach and body which is good for health and appetite.

Before leaving for China, I purchased a new Flip Camera. This little camera, not much bigger than a pack of playing cards, will let me film up to two hours of high definition video. It is pretty amazing.

I took the camera with me to dinner, and have uploaded a few videos. I have had to spend a little time to figure out how to publish. Normally, many folks upload to YouTube – but unfortunately the government prohibits that here in China.

Sherry must have ordered at least 10 dishes, including many items she knows I like. We started with boiled peanuts in vinegar to help me brush up on my chopstick skills. That was followed by roasted frog legs, honey pork, duck skin with Japanese plumb sauce, roasted vegetables and a sliced lamb in boiled bread. It was wonderful, and of course we probably didn’t even finish half of it.

HERE ARE LINKS TO THE VIDEOS:
http://flickr.com/gp/29563531@N04/E40845
WELCOME TO CHINA VIDEO



I know I am going to have a wonderful time in these next three weeks. Check back often, and I will try to drop a line and video every now and then!

(Drop a note here and let me know if you were able to see the videos and if you liked!)

HOW TO EAT White Pork


HOW TO EAT White Pork
Originally uploaded by rickvonfeldt
VIDEO 2: How to eat one of the dishes we had in the Szechuan dinner in Shangai

WELCOME TO CHINA


CHINESE DINNER
Originally uploaded by rickvonfeldt
Here is the first VIDEO post from my arrival, using my FLIP CAMERA. This version is in HD video. I also learned that FLICKR will only allow 90 seconds at a time, so, like this modern generation, I will have to get used to doing bites of video at a time. It runs out after 90 seconds - and I have posted a second video with more information.

Let me know if you were able to view this, and what you thought!

Rick

Tuesday, May 12, 2009

MY OWN VERSION OF A MARATHON. What is yours?

WHAT IS YOUR MARATHON?


I didn’t post on Friday. I was in the city. At the city. On the city. But I was in the middle of a two day marathon race.


My brother Doug does triathalon. He spends time practicing his swimming and his bicycling and running to get ready for races. He used to be quite good at it. Today – he does it to see if he can keep up with his age. He is still pretty good at it.


Some years ago, I used to wonder why I don’t do marathons. But I remembered what I witnessed after being at the finish line of the Boston Marathon one year. People ran across that line nearly out of their mind, having soiled themselves and bleeding at various parts of their bodies. Why would they do that? And why would I want to do it?


But last Friday and Saturday, I was reminded that we can each have marathons that we run – but we just have to discover what the passion is that would drive us to such extremes.


For me, it is food. And the preparation of it.


I have been in a dry spell for many years. And it was part of my goal to get back to cooking marathon’s this year. I did a short marathon about six weeks ago when I invited an afternoon of friends over for a Cajun meal. I made my first, and pretty damn authentic, pot of gumbo.


My accomplishment of the year however will be the fiesta meal that I made this last weekend. I had nine people over for nine courses of authentic (with a twist) Mexican dishes. I spent weeks researching the food. I went shopping in authentic Mexican supermarkets in San Jose and relearned all about the various body part of pigs and goats. I became familiar with at least 12 kinds of Mexican peppers. And I picked out city blocks of the bay area – and literally walked door to door to little mom and pop restaurants, trying a taco here or a plate of barbacoa there.


By Saturday afternoon, I was ready. Let the marathon begin. Guests arrived at 7:00. And over the next 7 hours, they endured the marathon with me – eating and tasting things that most people only hear about.


I judge the success of any chef by the sound people make as they take the first bite of each dish. If there is silence, it often means that it is a taste that is yet to be acquired. But if you can make the first bite make people moan, or shake their head from side to side, then you have a chance of it being a winner.


On Saturday night, I hear more groans then silence. That was a good thing.

It was wonderful to hear the praise. Especially from a women who was born in Mexico told me, “Even my grandmother would not make these food dishes from scratch the way you have. And even if you did – to make pozole, barbacoa and mole all in one meal – you must be loco!” But she insisted on taking tastes home to her family, and so I took it as a good sign.


One woman at the party said, “Rick, people don’t do this anymore. No one goes through the time and trouble to plan and prepare such an evening and such a meal.”


I nodded with appreciation. But I also explained that this meal was as much about my own selfishness as it was to entertain. For me, it was about an intense learning of culture and ingredients. I know so much more about people and food of the land to our south than ever before. And I have even had a few months of travel through Mexico.


Unfortunately, those days were many years ago. And they were days of “student travel budgets” and no time to enjoy the foods.


I want to believe we each have a passion that we would be willing to run a marathon for. Mine is cooking. My brother likes marathons.


What is yours?


What do you do because you passion just fills up – and you have not choice but to follow it?


Note: My next "Friday in the City" will be in Shanghai. Check back for some hopefully interesting posts!


Here was my 9-course Mexican menu:


1

Sunset On the Deck starter at 7:00

Guacamole de chile poblano asado

Roasted Poblano Guacamole with garlic and parsley

And served with MiPueblo San Jose tortilla chips

2

Starter

CEVICHE

Ceviche Clasico

Traditional lime ceviche made from red snapper

Ceviche de salmon a la Naranja

Salmon Ceviche with orange, capers and roasted green chile

Ceviche de hongos

For vegetarians: Ceviche of mushrooms

3

Starter

Pozole Rojo al gusto with a masa huitlacoche dumpling

(Red Pork and Hominy Stew, with a secret smokey ingredient)

(Red vegetarian version available)

4

Intermezzos

Black pepper Tequila and Mango Sorbet and “picante Skwinkle”

5

Main First

Mole rojo Clasico de Guajolote

Classic Red Mole with Slow roasted roasted Breast of Turkey

Made with house made 3 pepper / twenty ingredient mole

Served with Jicama Relish, pickled red onions, pickled jalapenos and warm fresh and local made corn tortillas.

We will also do a 3-mole blind tasting.

6

Intermezzos

Watermelon Lime granita

7

Main Second

Barbacoa de Borrego

with braising-juice soup and fresh sweet favas.

Served with Toasted Cumin Crème Fraiche

(BBQ goat) and Frijoles con enchipotlados con espinacas

8

First Dessert

Dark Mexican chocolate crunch sorbet

in a Strawberry Balsamic Soup

with an interesting ingredient

9

Second Dessert

Rustic Cajeta Apple Tarts

with Berry Salsa, (Goat milk caramel sauce)

Sunday, May 3, 2009

IT'S ALL FUN UNTIL SOMEONE GETS HURT

"It's all fun until someone gets hurt."

That is what my mom said growing up.

Well. Not actually. But somebody's mom said it. Actually - my parents would usually yell at us before we got to the hurt. With three boys in the family - it is inevitable. So why use the "leave it beaver" pop psychology when you can get straight to the point?

But it seems like a plausible concept. Doesn't it?

A few people learned that hard lesson tonight.

I climbed up the basement stairs of Hari - a small "no sign" Japanese restaurant a couple of blocks from my hotel. The sake and plates of odd Japanese food that are served in working man's bars in Tokyo hit the spot.

It was also perfect because it is a Sunday night - and you have to know just where to go where you are heading out at 11:00 at night.

Ten minutes earlier, a couple of Japanese tourists sat next to me at the sake bar. They could barely contain their excitement. I kept my head down in my book. But finally, they had to blurt out to me, "They are making a movie out there!"

I looked up, trying to decide if I was going to be the nice American or the disinterested American. But since there were uncharacteristically Japanese by blurting something out - before they had lot of sake - I obliged and asked them what they saw.

"It is a race car movie," they said, pointing at their camera. Without me asking, they started to run through hundreds of captured images on their camera. I feigned interest. But I am sure there will be entire parties created over those pictures one day soon in some small prefixture in Japan.

My food was complete - and the clock nearing 1:30 am told me it was time to head back to the hotel.

As I climbed the stairs, the street looked oddly void of any activity. And I realized that down a half block, at Seventh Street, the real action was taking place. The movie.

I walked down the street, mostly because it was in the direction of my hotel. But when I came to Seventh - the main street that ends in lights in Time Square, I had to look at what was going on.

"Move to the side sir," a head phoned man in black screamed to me. It was odd to see this five lane one way street completely empty and silent.

And then suddenly, a loud bell rang, and the street suddenly sprang to life with taxis and cars. And just as sudden, five sports cars, their engines roaring and screaming, came barreling down the same street, weaving in and out of the cars.

I realized it was a shot for some Hollywood blockbuster movie.

The cars honked and weaved to one side. Engines roared. And they sped past where I was standing.

Suddenly, in the distance, you heard breaks screaming.

Wow. What a scene. So this is how they make those multimillion dollar shoots in Hollywood?

But just as soon as the breaks and horns stopped. And silence came from all around. Thing suddenly changed.

All of the walkie talkies and lapel microphones suddenly came alive. Most of the sound systems today are people with headphones. I looked at their faces - and by the instant changes on so many faces, you knew that something had gone wrong. Terribly wrong.

As pedistrians - we were not able to walk the side walk in the direction of the chase. But if we went "uptown" two blocks and the crossed the street, we could walk down the other side.

Curious to see what had happened, I followed the small middle of the night crowd.

That is when we started to hear the sirens.

It was like they were coming from every direction and every side street.

As neared the intersection of 49th and Seventh, it was clear that the movie race didn't go as they wanted.

One of the sports cars decided to leave he street - and make a path up the sidewalk. Eventually, it struck one of the corner light poles and veers into the corner food establishment - in this case - a Sbarro's.

Over the next thirty minutes, ambulances hauled away at least 4 people. The whisper among the microphone people is that one of the stuntmen had been hurt pretty badly.

I stood their silently watching the scene. I was less interested in seeing what had happened as much as watching all of the people.

Most were visitors to New York. As one New Yorker told me, in normal hours, they do everything they can to avoid Time Square. And so, at this time of night, it was younger tourists stumbling back to their hotels, stopping by for a bit of a gawk.

One guy tapped me on the shoulder.

“Did you see what happened,” he asked with big eyes.

“Not exactly.”

“And?” he nodded at me.

For a moment, the introverted part of me wanted to just walk away. But very much in the same way I am writing tonight, I recounted the story, filling in details either through actual observation, snippets of what I had heard or assumptions based upon car parts lying across the road.

The movies today hoping to make a $100m have big scenes. When you see those car chases, you never think about what it must take to make them happen. The amount of people. Or even the very idea that this production company rented two major downtown New York streets for filming. The amount of personnel hired, including off duty policemen were amazing.

Good for the economy.
But perhaps not good for a few stunt people tonight.

_ _ _ _ _ _ _

Author’s note: I seem to find myself in interesting places, eating interesting food, thinking interesting things. This is the first in at least 52 blog entries (a one year commitment) entitled, “Friday in the City.” As part of my new life style, I hope to find myself doing something interesting each Friday. And hopefully, when possible, not work. Most times, I will hope to be in San Francisco or San Jose, exploring a new neighborhood or restaurant. But if I am out of town – I will write something from the city where I am.

This weekend marks my one year anniversary of my “sabbatical” as I have been calling it. It was my goal to start writing my blog on this anniversary. And coincidently, I found myself in New York City this weekend.

I will write once each week. And sometimes maybe more.
And so – sometime on your weekend, when you have a moment, perhaps you might think to yourself, “I wondered what Rick did on Friday!”

Come to take a look: http://www.fridayinthecity.blogsot.com/


Followers