Finally!
Iam so excited. In February of 1992, a girlfriend of mine
introduced me to a little baha style fish taco place in San Diego.
She was in school there. I was visiting. After one bite of a Rubios fish
taco I was a changed man. I had a new religion. I ate at that Rubios
every day while I was visiting. I couldn't get enough. Eventually I
had enough of the girl. She wanted me to be more into her religion.
But I did keep the religion of the Rubios fish taco! I used to seek
them out everytime I visited Southern California.
When I moved to San Francisco I have had to drive 30 minutes away on
the other side of the Bay to get a fish taco fix.
But today the angels arrived. They opened up a Rubios about 12 minutes
away near the campus of Stanford in Menlo Park. I came today and had a fish taco
plus their mushroom and roasted poblano taco. Delish!
Over the years, I have tried many fish tacos, including making my own. I still think that Rubio's does it best. Even better than another chain called Wahoo Tacos. They have the perfect mix of using a fresh corn tortilla, shredded cabbage (not lettuce. Very important), lightly battered fried fish and the "white sauce."
Read about Ralph Rubio here: HISTORY
Make your own fish tacos with this recipe from THE PAUPERED CHEF
And to add to the marvelousness, next door to Rubios they opened a
Peets coffee. My favorite taco and my favorite coffee next door to
each other? Can life get better?
(Hmmm. Perhaps! If I could have 10 restaurants in a row what
additional places would I add? Check back on my website www.fridayinthecity.Blogspot.com
to see my list. And tell me what your list would be!)
It is a great Friday!