In New York this week. Finished teaching on Wednesday. Now a couple days of meetings and follow up. But of course. Good food. This is my late lunch. Fresh made tortellini with veal ragout ( meatsauce). So delicious. Tender. The meal started with a selection of three items from their antipasta bar. And it will end with chocolate mousse. All for lunch. That means a early evening gym. And a 10:00 dinner. Only in NYC. Cheers. Rick
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